Make Beetroot Pachadi | Recipe | Chinchu Kurian

Delicious, vibrant and healthy! This Beetroot Pachadi recipe by Chinchu Kurian has it all. An important part of the Onam Sadhya ( the Onam Feast), a Pachadi is broadly referred to as something pounded together with spices. It is served as a side dish along with multiple food elements that make up the feast eaten traditionally on a banana leaf. 

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About Chinchu Kurian

Chinchu Kurian was born and raised in the picturesque hills of Kerala. She relocated to Perth, Australia in 2001 when she got married to her husband, Michael. Professionally qualified with a B.Tech in Information technology and a Post Graduation in networking, she worked for a brief period in her area of expertise. She chose to be a stay at home mum when she got pregnant with their first child who is now in the first year of University. She considers it a privilege that they could raise their children with values that they’ve  learnt at home even though they were raising them up in another nation which is very culturally diverse. She has always been passionate about children and has served as a Children’s Church teacher for many years and currently serves as a leader for Girls Brigade in Perth. Gardening, card making, cooking and food photography are a few of her other interests.  This love for cooking and inspiration from her photography enthusiast son led her to start her instagram account which you can follow here.